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Hong Chen

Associate Professor

Additional Campus Affiliations

Associate Professor, Food Science and Human Nutrition
Associate Professor, Nutritional Sciences
Affiliate, Personalized Nutrition Initiative, Carl R. Woese Institute for Genomic Biology
Associate Professor, Center for East Asian and Pacific Studies

Recent Publications

Han, X., Zhou, Q., Gao, Z., Bianca Xu, G., Chen, H., Chitrakar, B., Sun, Y., Zhao, W., Lin, X., Zhou, K., & Zhang, Z. (2023). Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties. Food Research International, 165, Article 112393. https://doi.org/10.1016/j.foodres.2022.112393

Xu, G. B., Cai, M., Kadayifci, F. Z., Dong, J., Zheng, S., Mei, W., Zhao, W., Pan, Y. X., & Chen, H. (2023). Increasing dietary nutrient levels modulates colon immune adaptation and alleviates inflammation in the epithelial heterogeneous nuclear ribonucleoprotein I (Hnrnp I) knockout mice. Journal of Nutritional Biochemistry, 119, Article 109406. https://doi.org/10.1016/j.jnutbio.2023.109406

Xu, G., Pan, Y.-X., Mei, W., & Chen, H. (2023). Single-Cell RNA Sequencing (scRNA-seq) Identifies L1CAM as a Key Mediator between Epithelial Tuft Cell and Innate Lymphoid Cell in the Colon of Hnrnp I Knockout Mice. Biomedicines, 11(10), Article 2734. https://doi.org/10.3390/biomedicines11102734

Cai, M., Zhang, J., Chen, H., & Pan, Y.-X. (2022). A maternal low-protein diet during gestation induces hepatic autophagy-related gene expression in a sex-specific manner in Sprague-Dawley rats. British Journal of Nutrition, 128(4), 592-603. https://doi.org/10.1017/S0007114521003639

Han, X., Zhou, Q., Gao, Z., Lin, X., Zhou, K., Cheng, X., Chitrakar, B., Chen, H., & Zhao, W. (2022). In vitro digestion and fecal fermentation behaviors of polysaccharides from Ziziphus Jujuba cv. Pozao and its interaction with human gut microbiota. Food Research International, 162, Article 112022. https://doi.org/10.1016/j.foodres.2022.112022

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